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FROMA CATERING MENU
BREAKFAST
Minimum of 10 people $16.00 per person
+ Assorted Pastries and Croissants
Granola and Strauss Farm Organic Yogurt
Whipped Butter and Cream Cheese
Preserves and Fresh Fruits
add smoked Salmon $6.00 per person, or add roasted Tuscan Ham and Cheese $6.00 per person
+ Organic Coffee Service $3.00 per person minimum of 10
Includes cups, stirrers, sugar, sweetener and cream or milk or soy milk
+ Organic Tea Service $3.00 per person minimum of 10
Includes cups, hand filled tea bags with loose premium tea and tisane, milk, honey, sugar
and sweetener
+ Fresh squeezed Organic Orange Juice $4.00 per person minimum of 10
HORS D'OEUVRES
Minimum order of 10 per item requested
+ $3.00 each
-Parmesan Gelato with Sun-Dried Tomato Chutney
-Heirloom Tomatoes chopped with Basil and Extra Virgin Olive Oil
-Mozzarella wrapped with Roasted Red Bell Peppers and Basil
-Gorgonzola Dolce with Bosc Pear and Chestnut Honey
-Artichoke marinated with fresh herbs topped with shaved Parmesan
-Roasted Bell Peppers with Sopressata and Capers
-Bellwether Farm Fromage Blanc topped with Olive Marmalade
+ $4.00 each
-Robiola Cheese with La Quercia Ham topped with Micro Greens
-Duck Mousse Basquaise with Balsamic Onions
-Smoked Speck with Taleggio Cheese and Dried Figs
-Jamon Serrano with Manchego Cheese and Piquillo Peppers
-Salmone Marinato with Horseradish Crème Fraiche
-Ahi Tuna Tartare chopped with Capers, Olives and Shallots
-Blue Crab Meat tossed with Herb Remoulade
+ Market Priced Hors D'Oeuvres (Call for quote)
-Caviar Service
SOUP DU JOUR
$12.00 per quart, Serves 4
Our Soups are made fresh daily. Choice changes according to season. Please request your favorite 48 hours in advance.
SALAD PLATTERS
All Salads have a 5 person minimum and includes 1 Baguette
-Insalata della Casa , $9.00 per person
Organic mixed Greens tossed with Hearts of Palm, fresh Herbs and Sherry Vinaigrette, topped with shaved Montasio Cheese
-Insalata di Pere , $9.00 per person
Bosc Pear and Baby Belgian Endive tossed with Pear-Chardonnay Vinaigrette finished with Chestnut Honey
-Insalata Caprino , $11.00 per person
Baby Belgian Endive and wild baby Arugula tossed with dried Blue- and Strawberries, Balsamic Vinaigrette and topped with crumbled Goat Cheese
-Salmone Marinato , $12.00 per person
House Cured Smoked Salmon, Fennel and Naval Orange Salad, Lemon Vinaigrette, Chives
-Tuna Tartare , $12.00 per person
Big Eye Tuna, Finely Chopped Anchovies, Capers, Black Olives, Micro Greens and Extra Virgin Olive Oil
PANINI PLATTERS
$12.00 per person 10 person minimum on Panini platters maximum choice of 5 different styles
All Panini are made on Ciabatta Bread with premium quality cheeses, meats and olive oils.
MEAT PANINI
-Espagnola
Jamon Serrano, Manchego, Piquillo Peppers
-Del Pusca
Salame Toscano, Robiola, Duck Mousse Basquaise
Tedesco
Prosciutto Speck, Fond O Hirtenkase, Arugula
Balsamic
Alpino
Bresaola, Chevre, Fresh Lemon, Arugula
Parmiggiano
Prosciutto di Parma, Tomatoes, Gorgonzola Dolce, Parmiggiano
Del Becco
Sopressata, Montasio, Arugula, Balsamic
Muffaletta
Mortadella, Olive Tapenade, Fontina Val d'Aosta, Mixed Greens
Inglese
Prosciutto Cotto All'Erbe, Tartar Sauce, Neal's Yard Cheddar
Tacchino
Smoked Turkey, Sun-Dried Tomatoes, Dijon Mustard, Manchego
Francese
Saucisson Sec, Select French Cheese, Tomatoes, Balsamic, Mixed Greens
SEAFOOD PANINI
-Di Mare
Atlantic Salmon Gravlax, Fresh Lemon, Arugula, Chevre
Tonno
Spanish Tuna in Olive Oil, Tomatoes, Mixed Greens
Al Granchio
Add $2.00 each
Blue Crab Meat, Arugula, Herb Remoulade
VEGETARIAN PANINI
-Primavera
Marinated Artichokes, Roasted Bell Peppers, Balsamic, Chevre
Spacca Napoli
Mozzarella Fresca, Tomatoes, Oregano, Black Pepper (with Buffalo Mozzarella $10.95)
Al Formaggio
Olive Plum Marmalade, Select Fromage de Montagne
Palermo
Burrata, Marinated Sun-Dried Tomato Chutney, Arugula
Castagno
Bosc Pear, Saint Agur Blue, Chestnut Honey
PARTY PLATTERS
All platters have a 5 person minimum
Antipasti , $12.50 per person
Marinated Artichokes, Roasted Bell Peppers, Hearts of Palm, White Asparagus, Heirloom Tomatoes and mixed Olives
Burrata , $13.00 per person
Hand made creamy Mozzarella served with sliced Heirloom Tomatoes fresh Basil and
Extra Virgin Olive Oil
Plat De Fromage , $14.50 per person
Selection of perfectly ripened Cheeses from around the World served with dried Pear, Apricots, Figs, Pecans, Walnuts and Honey
Charcuterie , $15.50 per person
Thin slices of cured Meats from Spain and Italy, Duck Pate, Cornichons and Whole Grain Mustard
Frutti Di Mare , $17.50 per person
Smoked and house cured Salmon, smoked Trout, Sesame Seaweed Salad,
Steamed Shrimp, Tuna Tartare, Crème Fraiche and Horseradish
Fresh Fruit Platter ,$7 per person
Includes Fresh tropical Fruits and Berries.
CATERING TERMS & CONDITIONS
Orders need to be placed in advance
All orders require a minimum of 24 hours notice, unless otherwise specified on the menu, to allow us to properly plan and serve you. Next day orders must be received and approved by Froma by 10AM. Catering orders can only be taken on Mondays thru Fridays from 9:00 A.M. to 6: 00 P.M.
Pricing
All prices are subject to change without notice. Please note that some of the items on the menu have minimum quantity requirements.
Prepay
All orders must be prepaid at the time of placing the order.
Changes and Cancellations
Changes and cancellations must be made 24 hours in advance of the scheduled pickup.
Cancellations- 25% of the total is non refundable.
Food pick up
We do not provide delivery at this time. The food needs to pick up at Froma, 7960 Melrose Avenue in Los Angeles, CA.
Platters
Food will be packed in bulk in foil take away containers for you to arrange and display at your party. However if you like we can arrange the orders in beautiful platters for an extra charge of $4.50 per platter
Utensils, Plates, Etc.
We can include clear plastic ware settings- cost of each setting is $2.50 per person and it includes: dinner plate, fork, knife, and napkin
Heating Instructions
Any food requiring reheating or specific serving will come clearly marked with easy to follow instructions
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