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STARTERS

Froma Salad -7-
Mix greens, herbs, heirloom cherry tomato, shaved parmesan, white balsamic vinaigrette

Burrata -9-
Cherry tomatoes confit, arugula, EVOO, balsamic, crusty breads, basil pesto

Smoked Salmon Avocado Toast -10-
Crusty bread, smashed avocado, crumbled goat cheese, capers, chives, micro herbs, lemon vinaigrette

Duck Mousse with Port Wine -10-
Cornichons, mustard, shallot jam, crusty bread

Crostini - three for -14-

•Camembert, dried fig, micro greens

•Serrano ham, manchego and pear

•Gorgonzola dolce and dried pear, wild honey

•Smoked salmon, crème friache and chives

•Brie, prosciutto, and micro greens

•Burrata, cherry tomatoes confit, arugula and balsamic


SALAD

ADD CHICKEN TO ANY SALAD $3

Bresaola -15-
Cured beef, arugula, toasted almonds, parmesan, lemon vinaigrette

Cobb -16-
Greens, avocado, egg, blue cheese, tomatoes, bacon, seared chicken breast, white balsamic

Nicoise -16-
Spanish white tuna, greens, haricot vert, hardboiled egg, olives, heirloom cherry tomatoes, capers, lemon vinaigrette

Caprino -13-
Wild arugula, endive, sun dried fruits, toasted nuts, strawberries, grapes, goat cheese, balsamic


PANINI

SERVED WITH PETIT GREEN SALAD

Alpino -Half 8 - Full 14-
Cured beef, sliced lemons, goat cheese, arugula

Italiano -Half 8 - Full 13-
cappacola, soppresatta, mortadella, provolone cheese, tomato, arugula, red wine vinaigrette

Bufala -Half 8 - Full 13-
Fresh mozzarella, prosciutto, tomatoes, arugula balsamic reduction

Smoked Turkey Pesto -Half 8 - Full 15-
French brie, tomatoes, mix greens

Albacore Tuna -Half 8 - Full 13-
White albacore tuna, capers, tomatoes, avocado, mix greens 8 13

Grilled Vegetable -Half 8 - Full 12-
Grilled red peppers, asparagus, zucchini, basil pesto, goat cheese , arugula

Froma Roast Beef Sandwich -Half 8 - Full 15-
Toasted ciabatta, garlic aioli, arugula, tomato, provolone, shallot jam, served with au jus

Seared Chicken Sandwich -Half 8 - Full 15-
Brioche bun, apple wood smoked bacon, cabbage slaw, chipotle aioli, tomato and avocado


 
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ENTREE

Bolognese Pasta -18- Ballerine pasta, pork sausage bolognese, fresh basil, parmesan

Pan Seared Chicken Breast -19- Fingerlings sautéed with mushrooms and peppers, rosemary, cherry tomatoes confit, arugula with lemon

Japanese Pumpkin Ravioli -19- Sautéed mushroom, garlic, baby chard, asparagus, sage, brown butter, parmesan


PIZZA

ADD TRUFFLE OIL $2

Breakfast Pizza -Half 8 - Full 14-
Mozzarella, provolone, bacon, 2 eggs, fingerlings and chives

Margherita -Half 8 - Full 12-
Mozzarella, tomato sauce, fresh basil

Prosciutto -Half 9 - Full 16-
Mozzarella, tomato sauce, arugula

Diavola -Half 9 - Full 15-
Mozzarella, tomato, sauce, spicy pork sausage 9 15

Mushroom -Half 9 - Full 14-
Mozzarella, burratta, parmesan, sautéed mushrooms, garlic, asparagus


SIDE

Rosemary Fingerling Potatoes -5-

Cucumber Basil Salad -4-

Tomato Basil Salad -5-

Penne Pesto Pasta (hot or cold) -4-

Griddled Asparagus -5-


CHEESE AND CHARCUTERIE

Cheese and Charcuterie served with dried fruits and nuts, fig jam and honey, crusty bread
3 for $15 - or - 6 for $25

Cheeses
Manchego, Pecorino, French Brie, Camembert, Burrata, Truffle Burrata, Beemster Aged Gouda, Beemster Aged Goat, Gorgonzola Dolce, Piave, Brillat Savarin de Bourgogne

Charcuterie
Prosciutto di Parma, Jamon Serrano, Soppressata, Bresaola, Spicy Coppa, Mortadella, House Roast Beef, Smoked Turkey Breast, Spanish Chorizo